The Prohibition Era in America, spanning from 1920 to 1933, was marked by the legal ban on…

French cuisine serves as a foundational entity in the evolution of global restaurant trends, characterized by its…

The primary entity of this article is the influence of technology on the evolution of the restaurant…

Buffet restaurants, which serve a variety of dishes for self-service, have historical roots that date back to…

Michelin Stars are prestigious awards that recognize exceptional quality in restaurants, based on culinary skills, creativity, and…

Fast food is a significant cultural and economic phenomenon that emerged in the early 20th century. The…